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Food ingredients

Health functional foods are produced and processed using functional ingredients, and functional ingredients are divided into individual certified raw materials, which can be used by only authorized one through review by the Ministry of Food and Drug Safety(MFDS), and the materials notified by the MFDS, that can be used by anyone.

The function of 'health functional food' is not to treat or prevent diseases such as medicines, but to maintain and improve health through the normal functioning of the human body or through the activation of physiology functions, including 'Nutritive functions', 'Reduction of the risk of disease' and 'Physiological function'.

'Nutritive functions' is the physiological action of the nutrient on the human body's growth promotion and normal function. 'Physiological function' refers to the function of health contribution, enhancement or improvement of health maintenance as it has a special effect on ""normal function of the human body"" or biological activity. In addition, the 'Reduction of the risk of disease' function is that the intake of food reduces disease occurrence or the risk of health condition. 

  • [Vitamins]Thiamine Nitrate

    IUPAC Name

    3-[(4-amino-2-methyl-5-pyrimidinyl)methyl]-5-(2-hydroxyethyl)-4-methylthiazolium nitrate

     

    Synonyms

    ANEURINE NITRATE
    BETABION NITRATE
    THIAMINE MONONITRATE
    VITAMIN B-1
    VITAMIN B1 MONONITRATE
    VITAMIN B1 NITRATE
    3-(4-amino-2-methylpyrimidyl-5-methyl)-4-methyl-5,beta-hydroxyethylthiazoliu
    betabionmononitrate
    mnitrate
    nitrate(salt)
    thiaminenitrate(salt)
    Thiaminenitratel
    Thiazolium,3-[(4-amino-2-methyl-5-pyrimidinyl)methyl]-5-(2-hydroxyethyl)-4-methyl-,nitrate(salt)
    vitaminb(sub1)nitrate
    Thiamin Mononitrate
    Thiaminenitrate,98%

     

    Description

    Thiamine nitrate is the thiamine salt formed from one mole of thiamine base and one mole of nitric acid. It occurs as an anhydrous crystalline solid of low hygroscopicity. Thiamin (vitamin B1) is a member of the vitamin B complex. Attributing to low hydroscopicity, thiamine nitrate works as a more stable form of thiamine in pharmaceutical preparations.


    Thiamine nitrate is preferred to be used for the preparation of multivitamins and as a food fortification in dry blends and dry products such as in wheat flour.

     

    CAS No.

    532-43-4

     

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  • [Food additives]Titanium oxide

    IUPAC Name

    Titanium dioxide
    Titanium(IV) oxide

     

    Synonyms

    N/A

     

    Description

    Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO
    2

     

    CAS No.

    13463-67-7

     

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  • [Vitamins]Vitamin A Acetate 325 CWS/A

    IUPAC Name

    (2E,4E,6E,8E)-3,7-Dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-yl acetate

     

    Synonyms

    all-(E)-retinol acetate / all-trans-retinol acetate / Retinol acetate / Retinyl acetate / Vitamin A (as acetate)

     

    Description

    Dry Vitamin A Acetate 325 CWS/A is dry, cold-water dispersible version of Vitamin A that is based on gum acacia. This product is stabilized with tocopherol. It is recommended for general food preparation including infant nutrition. This product is animal ingredient free, allergen free, and GMO-free.

     

    CAS No.

    127-47-9

     

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  • [General food raw materials]Whole milk powder

    IUPAC Name

    N-[4-[4-(4-methylpiperazin-1-yl)-6-[(5-methyl-1H-pyrazol-3-yl)amino]pyrimidin-2-yl]sulfanylphenyl]cyclopropanecarboxamide

     

    Synonyms

    Skim milk powder

     

    Description

    Whole Milk Powder is white to light cream in color with a clean, pleasing taste. Typically, dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to the standard of identity, which says it must contain between 26% and 40% milk fat (by weight) on an “as is” basis and not more than 5% moisture (by weight) on a milk solids-not-fat basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Vitamin A and/or D fortification of whole milk powder is an acceptable option.

     

    CAS No.

    999999-99-4

     

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  • [General food raw materials]XD 200 Malt flour

    IUPAC Name

    N/A

     

    Synonyms

    maltine
    Malt,ext.

    MALT EXTRACT

     

    Description

    Malt Extract is a flavorant formed by extracting the water-soluble enzymes from barley and evaporating to form a concentrate that contains d-alpha-amylase enzyme. this enzyme hydrolyzes starch to dextrin and maltose. it is used to provide malt flavor, and in con- junction with spices, seasonings, and flavors.

     

    CAS No.

    8002-48-0

     

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  • [Food additives]Xylitol

    IUPAC Name

    (2R,3R,4S)-Pentane-1,2,3,4,5-pentol

     

    Synonyms

    (2R,3R,4S)-Pentane-1,2,3,4,5-pentaol (not recommended)
    1,2,3,4,5-Pentahydroxypentane

     

    Description

    Xylitol is naturally occurring in small amounts in plums, strawberries, cauliflower, and pumpkin; humans and animals make trace amounts during metabolism of carbohydrates.

     

    CAS No.

    87-99-0

     

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  • [Food additives]Yellow No.5

    IUPAC Name

    Trisodium 5-hydroxy-1-(4-sulfonatophenyl)-4-[(E)-(4-sulfonatophenyl)diazenyl]-1H-pyrazole-3-carboxylate

     

    Synonyms

    Tartrazine

     

    Description

    Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring.

     

    CAS No.

    1934-21-0

     

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  • [Food additives]Yellow No.6

    IUPAC Name

    Disodium 6-hydroxy-5-[(4-sulfophenyl)azo]-2-naphthalenesulfonate

     

    Synonyms

    Orange Yellow S

    FD&C Yellow 6

    C.I. 15985

    E110

     

    Description

    Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the United States it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110

     

    CAS No.

    2783-94-0

     

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  • [Food additives]Yellow#203 (Al.lake)

    IUPAC Name

    Sodium 2-(1,3-dioxoindan-2-yl)quinolinedisulfonate

     

    Synonyms

    C.I. Acid Yellow 3, Food Yellow 13, D&C Yellow No. 10, Acid yellow 3, Quinidine Yellow KT, Japan Yellow 203, Lemon Yellow ZN 3, C.I. 47005

     

    Description

    Quinoline Yellow is used as a greenish yellow food additive in certain countries, designated in Europe as the E number E104.[4] In the EU and Australia, Quinoline Yellow is permitted in beverages and is used in foods, like sauces, decorations, and coatings; Quinoline Yellow is not listed as a permitted food additive in Canada or the US, where it is permitted in medicines and cosmetics and is known as D&C Yellow 10.[5]:461 The Codex Alimentarius does not list it

     

    CAS No.

    8004-92-0

    80583-08-0

     

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  • [General food raw materials]Yoghurt powder

    IUPAC Name

    N/A

     

    Synonyms

    Yogurt

     

    Description

    Yogurt powder is one such product that helps food and beverage manufacturers to capitalize on yogurt’s healthful image, without having to invest in costly refrigerated storage or processing facilities required while working with regular yogurt. Yogurt powder is manufactured by adding cultures to non-fat milk, allowing the product to reach a specified pH before it is dried. Yogurt powder can be used in a wide variety of food applications, including snacks, pastry and breakfast cereals. Some of the more interesting products include shelf-stable desserts, ice cream bars and fruit-yogurt dressings.

     

    CAS No.

    8050-05-3

     

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  • [Food additives]Zinc oxide

    IUPAC Name

    N/A

     

    Synonyms

    N/A

     

    Description

    Zinc oxide is an inorganic compound with the formula ZnO. ZnO is a white powder that is insoluble in water, and it is widely used as an additive in numerous materials and products including rubbers, plastics, ceramics, glass, cement, lubricants, paints, ointments, adhesives, sealants, pigments, foods, batteries, ferrites, fire retardants, and first-aid tapes. Although it occurs naturally as the mineral zincite, most zinc oxide is produced synthetically.

     

    CAS No.

    1314-13-2

     

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