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식품 원료

건강기능식품'은 기능성원료를 사용하여 제조 가공한 제품으로, 기능성원료는 식품의약품안전처에서 건강기능식품 공전에 기준 및 고시하여 누구나 사용할 수 있는 고시된 원료와 개별적으로 식품의약품안전처의 심사를 거쳐 인정받은 영업자만이 사용할 수 있는 개별인정 원료로 나눌 수 있다.
'건강기능식품'의 기능성은 의약품과 같이 질병의 직접적인 치료나 예방을 하는 것이 아니라 인체의 정상적인 기능을 유지하거나 생리기능 활성화를 통하여 건강을 유지하고 개선하는 것을 말하는 것으로. '영양소기능', '질병발생 위험 감소기능' 및 '생리활성 기능'이 있다.  영양소 기능은 인체의 성장 증진 및 정상적인 기능에 대한 영양소의 생리학적 작용이고, 생리활성기능은 '인체의 정상기능'이나 생물학적 활동에 특별한 효과가 있어 건강상의 기여나 기능향상 또는 건강유지 개선기능을 말한다. 또한, '질병발생 위험 감소기능'은 식품의 섭취가 질병의 발생 또는 건강상태의 위험을 감소하는 기능을 가진다. 

  • [일반식품 원료]Lalmin Vita D (랄민 비타 디)

    IUPAC Name

    (3S,5Z,7E)-9,10-secocholesta-5,7,10(19)-trien-3-ol

     

    Synonyms

    vitamin D, calciferol, viosterol, ergocalciferol, cholecalciferol, D

     

    Description

    Lalmin Vita D, a dried, inactivated whole cell yeast (Saccharomyces cerevisiae) containing elevated levels of vitamin D. Lalmin Vita D is produced using a patented process and is standardized to contain 8,000 IU of vitamin D per gram (200 µg/gram). The ingredient is a natural, non-synthetic and safe form of the vitamin D that is suitable for tabletting, softgels, capsules and food fortification.

     

    CAS No.

    67-97-0

     

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  • [식품첨가물 원료]Lemon Flavor Cotton (레몬향 코튼)

    IUPAC Name

    N/A

     

    Synonyms

    N/A

     

    Description

    N/A

     

    CAS No.

    N/A

     

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  • [일반식품 원료]Lemon oil (레몬오일)

    IUPAC Name

    N/A

     

    Synonyms

    FEMA 2853
    FEMA 2625
    FEMA 2626

    Lemon, ext.

     

    Description

    As one of the most versatile essential oils in aromatherapy, lemon oil is considered a counterirritant, anti-septic, blood purifier, and lymphatic stimulant. The volatile oil is obtained from the fresh peel of Citrus limonum (citrus lemon) that contains an essential oil and a bitter principle. Crystals of the glucoside hesperidin are deposited by the evaporation of the white, pulpy portion when boiled in water. Diluted acids decompose it into hesperidin and glucose. The oil is more fragrant and valuable if obtained by expression rather than distillation. Lemon oil can cause an aller gic reaction. Lemon Oil is a flavoring agent that is the oil obtained from lemon fruit. it is used to impart lemon flavor and is used in reconstituted lemon juice.

     

    CAS No.

    84929-31-7

     

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  • [식품첨가물 원료]lemon powder scent 91271 (레몬 분말향)

    IUPAC Name

    N/A

     

    Synonyms

    N/A

     

    Description

    N/A

     

    CAS No.

    N/A

     

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  • [건강기능식품 원료]Lutein 20% in Sunflower Oil (루테인 20%)

    IUPAC Name

     β,ε-carotene-3,3'-diol

     

    Synonyms

    E 161b

    FloraGLO®

    Xanthophyll

     

    Description

    Lutein Oil Suspension 20% is a brownish-yellow to reddish-brown liquid of natural mixed carotenoids in sunflower oil. The mixed carotenoids are extracted from marigold flower and comprise primarily lutein, as well as small amounts of zeaxanthin and cryptoxanthin. Gentle warming less than 40°C and thorough mixing before use will homogenize the product.

     

    CAS No.

    127-40-2

     

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  • [비타민류]Maxarome Standard Powder (효모추출물) (막사롬 스탠다드 파우더) (Yeast Extract)

    IUPAC Name

    N/A

     

    Synonyms

    LABWASH;Yeast,ext.;Bread yeast;Dried yeast;Yeastpowder;EXTRACT YEAST;YEAST EXTRACT;YEAST EXTRACT-B;YEAST EXTRACT-Y;EXTRACT OF YEAST

     

    Description

    Yeast Extract is a flavor contributor and flavor enhancer consisting of a combination of nucleic acids, peptides, polypeptides, amino acids, and other constituents. it is obtained from the yeast cells of saccharomyces cerevisiae, formed in the brewing of beer. it is used to provide the same functions as monosodium glutamate, although not to the same extent. it is used as a partial substitute for meat extract and also functions with other flavor ingredients such as hydrolyzed vegetable proteins. it is used in soups, gravies, spreads, dressings, and meat products. typical usage levels range from 0.1 to 0.5%.

     

    CAS No.

    8013-01-2

     

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  • [건강기능식품 원료]Nattokinase (나토균배양분말)

    IUPAC Name

    Product obtained from fermentation of soy protein by Bacillus natto

     

    Synonyms

    4-(Carboxymethyl)-2-[(1R)-1-{[N-(2,5-dichlorobenzoyl)glycyl]amino}-3-methylbutyl]-6-oxo-1,3,2-dioxaborinane-4-carboxylic acid

     

    Description

    Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years.

     

    CAS No.

     

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  • [비타민류]Nicotinamide (니코티나마이드)

    IUPAC Name

    pyridine-3-carboxamide

     

    Synonyms

    niacinamide

    3-Pyridinecarboxamide

    Nicotinic acid amide

     

    Description

    Nicotinamide (NAM), also known as niacinamide, is a form of vitamin B3 found in food and used as a dietary supplement and medication. As a supplement, it is used by mouth to prevent and treat pellagra (niacin deficiency). While nicotinic acid (niacin) may be used for this purpose, nicotinamide has the benefit of not causing skin flushing. As a cream, it is used to treat acne.

     

    Side effects are minimal. At high doses liver problems may occur. Normal amounts are safe for use during pregnancy. Nicotinamide is in the vitamin B family of medications, specifically the vitamin B3 complex. It is an amide of nicotinic acid. Foods that contain nicotinamide include yeast, meat, milk, and green vegetables.

     

    CAS No.

    98-92-0

     

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  • [일반식품 원료]Noni fruit powder (노니 분말)

    IUPAC Name

    N/A

     

    Synonyms

    noni fruit, noni juice, Indian mulberry, morinda, hog apple, meng koedoe, mora de la India, ruibarbo caribe, wild pine

     

    Description

    Organic noni powder is loaded with antioxidants, polysaccharides, amino acids, vitamins, and minerals. It is all natural, with no additives. For a superior immunity-boost, use organic noni powder to make noni juice, or mix with other foods and drinks.

     

    CAS No.

    84929-68-0

     

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  • Papain T100MG

    IUPAC Name

    Papain

     

    Synonyms

    N/A

     

    Description

    Papain, also known as papaya proteinase I, is a cysteine protease (EC 3.4.22.2) enzyme that is found in species of papaya, Carica papaya and Vasconcellea cundinamarcensis. The enzyme is found to be localized in the skin of papaya, and is collected from slashed unripe papayas as a crude latex. Papain is used in food, pharmaceutical, textile, and cosmetic industries. While it has been used for the treatment of inflammation and pain via topical administration, papain has also shown to have anthelmintic and tooth-whitening properties. Present in over-the-counter mixture products consisting of different digestive enzymes, its active site contains a catalytic diad that plays a role in breaking peptide bonds. Papain is also used as an ingredient in various enzymatic debriding preparations

     

    CAS No.

    9001-73-4

     

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  • [건강기능식품 원료]Phosphatidylserine (포스파티딜세린)

    IUPAC Name

    O-{hydroxy[(2R)-3-(octadecanoyloxy)-2-[(9Z)-octadec-9-enoyloxy]propoxy]phosphoryl}-L-serine

     

    Synonyms

    Distearoyl phosphatidylserine;(2S)-2-Amino-3-((((R)-2,3-bis(stearoyloxy)propoxy)(hydroxy)phosphoryl)oxy)propanoic acid;PS(18:0/18:0);Phosphatidylserine(36:0);Dioctadecanoylphosphatidylserine;1,2-Distearoyl phosphatidyl serine;1,2-Distearoyl-sn-3-glyceroph

     

    Description

    Phosphatidylserine is a phospholipid, including both amino and fatty acids. It is an acidic (anionic) phospholipid with three ionizable groups. It is an important phospholipid membrane component and plays a key role in cell cycle signaling, specifically in relationship to apoptosis. It is distributed widely among animals, plants and microorganisms. It may make the largest contribution to interfacial effects in membranes involving non-specific electrostatic interactions. Nutritional supplement in health care products.

     

    CAS No.

     

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  • [식품첨가물 원료]Pullulan (풀루란)

    IUPAC Name

    N/A

     

    Synonyms

    E1204

     

    Description

    Pullulan is a polysaccharide polymer consisting of maltotriose units, also known as α-1,4- ;α-1,6-glucan'. Three glucose units in maltotriose are connected by an α-1,4 glycosidic bond, whereas consecutive maltotriose units are connected to each other by an α-1,6 glycosidic bond. Pullulan is produced from starch by the fungus Aureobasidium pullulans. Pullulan is mainly used by the cell to resist desiccation and predation. The presence of this polysaccharide also facilitates diffusion of molecules both into and out of the cell.

     

    CAS No.

    9057-02-7

     

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  • [비타민류]Pyridoxine Hcl (피리독신하이드로클로라이드)

    IUPAC Name

    4,5-bis(hydroxymethyl)-2-methylpyridin-3-ol;hydrochloride

     

    Synonyms

    Pyridoxol hydrochloride

    vitamin B6

     

    Description

    Pyridoxine Hydrochloride is the hydrochloride salt form of pyridoxine, a water-soluble vitamin B. Pyridoxine hydrochloride is converted into the active form, pyridoxal 5'-phosphate (PLP), an essential cofactor in many enzymatic activities including synthesis of amino acids, neurotransmitters, and sphingolipids. This vitamin is essential to red blood cell, nervous system, and immune systems functions and helps maintain normal blood glucose levels.

     

    CAS No.

    58-56-0

     

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  • [식품첨가물 원료]Red# 2 (아마란스;식용색소적색2호)

    IUPAC Name

    Trisodium (4E)-3-oxo-4-[(4-sulfonato-1-naphthyl)hydrazono]naphthalene-2,7-disulfonate

     

    Synonyms

    FD&C Red No. 2,
    E123,
    C.I. Food Red 9,
    Acid Red 27,
    Azorubin S,
    C.I. 16185

     

    Description

    Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds.

     

    CAS No.

    915-67-3

     

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  • [식품첨가물 원료]Red#40 (알루라레드 AC)

    IUPAC Name

    Disodium 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate

     

    Synonyms

    Disodium 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-2-naphthalenesulfonate
    Allura Red
    Food Red 17
    C.I. 16035
    FD&C Red 40
    E129
    2-Naphthalenesulfonic acid, 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfophenyl)azo)-, disodium salt

     

    Description

    Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129.

    It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts.

     

    CAS No.

    25956-17-6

     

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