Titanium dioxide
Titanium(IV) oxide

N/A

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO
₂

13463-67-7

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(2E,4E,6E,8E)-3,7-Dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-yl acetate

all-(E)-retinol acetate / all-trans-retinol acetate / Retinol acetate / Retinyl acetate / Vitamin A (as acetate)

Dry Vitamin A Acetate 325 CWS/A is dry, cold-water dispersible version of Vitamin A that is based on gum acacia. This product is stabilized with tocopherol. It is recommended for general food preparation including infant nutrition. This product is animal ingredient free, allergen free, and GMO-free.

127-47-9

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N-[4-[4-(4-methylpiperazin-1-yl)-6-[(5-methyl-1H-pyrazol-3-yl)amino]pyrimidin-2-yl]sulfanylphenyl]cyclopropanecarboxamide

Skim milk powder

999999-99-4

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maltine
Malt,ext.

MALT EXTRACT

Malt Extract is a flavorant formed by extracting the water-soluble enzymes from barley and evaporating to form a concentrate that contains d-alpha-amylase enzyme. this enzyme hydrolyzes starch to dextrin and maltose. it is used to provide malt flavor, and in con- junction with spices, seasonings, and flavors.

8002-48-0

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(2R,3R,4S)-Pentane-1,2,3,4,5-pentaol (not recommended)
1,2,3,4,5-Pentahydroxypentane

Xylitol is naturally occurring in small amounts in plums, strawberries, cauliflower, and pumpkin; humans and animals make trace amounts during metabolism of carbohydrates.

87-99-0

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Trisodium 5-hydroxy-1-(4-sulfonatophenyl)-4-[(E)-(4-sulfonatophenyl)diazenyl]-1H-pyrazole-3-carboxylate

Tartrazine

Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring.

1934-21-0

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Disodium 6-hydroxy-5-[(4-sulfophenyl)azo]-2-naphthalenesulfonate

Orange Yellow S

FD&C Yellow 6

C.I. 15985

E110

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the United States it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110

2783-94-0

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Sodium 2-(1,3-dioxoindan-2-yl)quinolinedisulfonate

C.I. Acid Yellow 3, Food Yellow 13, D&C Yellow No. 10, Acid yellow 3, Quinidine Yellow KT, Japan Yellow 203, Lemon Yellow ZN 3, C.I. 47005

Quinoline Yellow is used as a greenish yellow food additive in certain countries, designated in Europe as the E number E104.[4] In the EU and Australia, Quinoline Yellow is permitted in beverages and is used in foods, like sauces, decorations, and coatings; Quinoline Yellow is not listed as a permitted food additive in Canada or the US, where it is permitted in medicines and cosmetics and is known as D&C Yellow 10.[5]:461 The Codex Alimentarius does not list it

8004-92-0

80583-08-0

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Yogurt

Yogurt powder is one such product that helps food and beverage manufacturers to capitalize on yogurt’s healthful image, without having to invest in costly refrigerated storage or processing facilities required while working with regular yogurt. Yogurt powder is manufactured by adding cultures to non-fat milk, allowing the product to reach a specified pH before it is dried. Yogurt powder can be used in a wide variety of food applications, including snacks, pastry and breakfast cereals. Some of the more interesting products include shelf-stable desserts, ice cream bars and fruit-yogurt dressings.

8050-05-3

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Zinc oxide is an inorganic compound with the formula ZnO. ZnO is a white powder that is insoluble in water, and it is widely used as an additive in numerous materials and products including rubbers, plastics, ceramics, glass, cement, lubricants, paints, ointments, adhesives, sealants, pigments, foods, batteries, ferrites, fire retardants, and first-aid tapes. Although it occurs naturally as the mineral zincite, most zinc oxide is produced synthetically.

1314-13-2

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Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics.

N/A

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