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식품 원료

건강기능식품'은 기능성원료를 사용하여 제조 가공한 제품으로, 기능성원료는 식품의약품안전처에서 건강기능식품 공전에 기준 및 고시하여 누구나 사용할 수 있는 고시된 원료와 개별적으로 식품의약품안전처의 심사를 거쳐 인정받은 영업자만이 사용할 수 있는 개별인정 원료로 나눌 수 있다.
'건강기능식품'의 기능성은 의약품과 같이 질병의 직접적인 치료나 예방을 하는 것이 아니라 인체의 정상적인 기능을 유지하거나 생리기능 활성화를 통하여 건강을 유지하고 개선하는 것을 말하는 것으로. '영양소기능', '질병발생 위험 감소기능' 및 '생리활성 기능'이 있다.  영양소 기능은 인체의 성장 증진 및 정상적인 기능에 대한 영양소의 생리학적 작용이고, 생리활성기능은 '인체의 정상기능'이나 생물학적 활동에 특별한 효과가 있어 건강상의 기여나 기능향상 또는 건강유지 개선기능을 말한다. 또한, '질병발생 위험 감소기능'은 식품의 섭취가 질병의 발생 또는 건강상태의 위험을 감소하는 기능을 가진다. 

  • [식품첨가물 원료]Titanium oxide (이산화 타이타늄)

    IUPAC Name

    Titanium dioxide
    Titanium(IV) oxide

     

    Synonyms

    N/A

     

    Description

    Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO
    2

     

    CAS No.

    13463-67-7

     

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  • [비타민류]Vitamin A Acetate 325 CWS/A (분말 비타민 A 325)

    IUPAC Name

    (2E,4E,6E,8E)-3,7-Dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-yl acetate

     

    Synonyms

    all-(E)-retinol acetate / all-trans-retinol acetate / Retinol acetate / Retinyl acetate / Vitamin A (as acetate)

     

    Description

    Dry Vitamin A Acetate 325 CWS/A is dry, cold-water dispersible version of Vitamin A that is based on gum acacia. This product is stabilized with tocopherol. It is recommended for general food preparation including infant nutrition. This product is animal ingredient free, allergen free, and GMO-free.

     

    CAS No.

    127-47-9

     

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  • [일반식품 원료]Whole milk powder (전지분유)

    IUPAC Name

    N-[4-[4-(4-methylpiperazin-1-yl)-6-[(5-methyl-1H-pyrazol-3-yl)amino]pyrimidin-2-yl]sulfanylphenyl]cyclopropanecarboxamide

     

    Synonyms

    Skim milk powder

     

    Description

    Whole Milk Powder is white to light cream in color with a clean, pleasing taste. Typically, dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to the standard of identity, which says it must contain between 26% and 40% milk fat (by weight) on an “as is” basis and not more than 5% moisture (by weight) on a milk solids-not-fat basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Vitamin A and/or D fortification of whole milk powder is an acceptable option.

     

    CAS No.

    999999-99-4

     

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  • [일반식품 원료]XD 200 Malt flour (엑스 디 200 귀리 파우더)

    IUPAC Name

    N/A

     

    Synonyms

    maltine
    Malt,ext.

    MALT EXTRACT

     

    Description

    Malt Extract is a flavorant formed by extracting the water-soluble enzymes from barley and evaporating to form a concentrate that contains d-alpha-amylase enzyme. this enzyme hydrolyzes starch to dextrin and maltose. it is used to provide malt flavor, and in con- junction with spices, seasonings, and flavors.

     

    CAS No.

    8002-48-0

     

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  • [식품첨가물 원료]Xylitol (자일리톨)

    IUPAC Name

    (2R,3R,4S)-Pentane-1,2,3,4,5-pentol

     

    Synonyms

    (2R,3R,4S)-Pentane-1,2,3,4,5-pentaol (not recommended)
    1,2,3,4,5-Pentahydroxypentane

     

    Description

    Xylitol is naturally occurring in small amounts in plums, strawberries, cauliflower, and pumpkin; humans and animals make trace amounts during metabolism of carbohydrates.

     

    CAS No.

    87-99-0

     

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  • [식품첨가물 원료]Yellow No.5 (황색 4호)

    IUPAC Name

    Trisodium 5-hydroxy-1-(4-sulfonatophenyl)-4-[(E)-(4-sulfonatophenyl)diazenyl]-1H-pyrazole-3-carboxylate

     

    Synonyms

    Tartrazine

     

    Description

    Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring.

     

    CAS No.

    1934-21-0

     

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  • [식품첨가물 원료]Yellow No.6 (황색 5호)

    IUPAC Name

    Disodium 6-hydroxy-5-[(4-sulfophenyl)azo]-2-naphthalenesulfonate

     

    Synonyms

    Orange Yellow S

    FD&C Yellow 6

    C.I. 15985

    E110

     

    Description

    Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the United States it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110

     

    CAS No.

    2783-94-0

     

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  • [식품첨가물 원료]Yellow#203 (Al.lake) (퀴놀린 옐로우)

    IUPAC Name

    Sodium 2-(1,3-dioxoindan-2-yl)quinolinedisulfonate

     

    Synonyms

    C.I. Acid Yellow 3, Food Yellow 13, D&C Yellow No. 10, Acid yellow 3, Quinidine Yellow KT, Japan Yellow 203, Lemon Yellow ZN 3, C.I. 47005

     

    Description

    Quinoline Yellow is used as a greenish yellow food additive in certain countries, designated in Europe as the E number E104.[4] In the EU and Australia, Quinoline Yellow is permitted in beverages and is used in foods, like sauces, decorations, and coatings; Quinoline Yellow is not listed as a permitted food additive in Canada or the US, where it is permitted in medicines and cosmetics and is known as D&C Yellow 10.[5]:461 The Codex Alimentarius does not list it

     

    CAS No.

    8004-92-0

    80583-08-0

     

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  • [일반식품 원료]Yoghurt powder (요거트 파우더)

    IUPAC Name

    N/A

     

    Synonyms

    Yogurt

     

    Description

    Yogurt powder is one such product that helps food and beverage manufacturers to capitalize on yogurt’s healthful image, without having to invest in costly refrigerated storage or processing facilities required while working with regular yogurt. Yogurt powder is manufactured by adding cultures to non-fat milk, allowing the product to reach a specified pH before it is dried. Yogurt powder can be used in a wide variety of food applications, including snacks, pastry and breakfast cereals. Some of the more interesting products include shelf-stable desserts, ice cream bars and fruit-yogurt dressings.

     

    CAS No.

    8050-05-3

     

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  • [식품첨가물 원료]Zinc oxide (산화아연)

    IUPAC Name

    N/A

     

    Synonyms

    N/A

     

    Description

    Zinc oxide is an inorganic compound with the formula ZnO. ZnO is a white powder that is insoluble in water, and it is widely used as an additive in numerous materials and products including rubbers, plastics, ceramics, glass, cement, lubricants, paints, ointments, adhesives, sealants, pigments, foods, batteries, ferrites, fire retardants, and first-aid tapes. Although it occurs naturally as the mineral zincite, most zinc oxide is produced synthetically.

     

    CAS No.

    1314-13-2

     

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  • [식품첨가물 원료]우피젤라텐(Gelatin 200 Bloom) (젤라틴)

    IUPAC Name

    N/A

     

    Synonyms

    N/A

     

    Description

    Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics.

     

    CAS No.

    N/A

     

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