(3S,5Z,7E)-9,10-secocholesta-5,7,10(19)-trien-3-ol

vitamin D, calciferol, viosterol, ergocalciferol, cholecalciferol, D

Lalmin Vita D, a dried, inactivated whole cell yeast (Saccharomyces cerevisiae) containing elevated levels of vitamin D. Lalmin Vita D is produced using a patented process and is standardized to contain 8,000 IU of vitamin D per gram (200 µg/gram). The ingredient is a natural, non-synthetic and safe form of the vitamin D that is suitable for tabletting, softgels, capsules and food fortification.

67-97-0

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N/A

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FEMA 2853
FEMA 2625
FEMA 2626

Lemon, ext.

As one of the most versatile essential oils in aromatherapy, lemon oil is considered a counterirritant, anti-septic, blood purifier, and lymphatic stimulant. The volatile oil is obtained from the fresh peel of Citrus limonum (citrus lemon) that contains an essential oil and a bitter principle. Crystals of the glucoside hesperidin are deposited by the evaporation of the white, pulpy portion when boiled in water. Diluted acids decompose it into hesperidin and glucose. The oil is more fragrant and valuable if obtained by expression rather than distillation. Lemon oil can cause an aller gic reaction. Lemon Oil is a flavoring agent that is the oil obtained from lemon fruit. it is used to impart lemon flavor and is used in reconstituted lemon juice.

84929-31-7

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 β,ε-carotene-3,3'-diol

E 161b

FloraGLO^®

Xanthophyll

Lutein Oil Suspension 20% is a brownish-yellow to reddish-brown liquid of natural mixed carotenoids in sunflower oil. The mixed carotenoids are extracted from marigold flower and comprise primarily lutein, as well as small amounts of zeaxanthin and cryptoxanthin. Gentle warming less than 40°C and thorough mixing before use will homogenize the product.

127-40-2

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LABWASH;Yeast,ext.;Bread yeast;Dried yeast;Yeastpowder;EXTRACT YEAST;YEAST EXTRACT;YEAST EXTRACT-B;YEAST EXTRACT-Y;EXTRACT OF YEAST

Yeast Extract is a flavor contributor and flavor enhancer consisting of a combination of nucleic acids, peptides, polypeptides, amino acids, and other constituents. it is obtained from the yeast cells of saccharomyces cerevisiae, formed in the brewing of beer. it is used to provide the same functions as monosodium glutamate, although not to the same extent. it is used as a partial substitute for meat extract and also functions with other flavor ingredients such as hydrolyzed vegetable proteins. it is used in soups, gravies, spreads, dressings, and meat products. typical usage levels range from 0.1 to 0.5%.

8013-01-2

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Product obtained from fermentation of soy protein by Bacillus natto

4-(Carboxymethyl)-2-[(1R)-1-{[N-(2,5-dichlorobenzoyl)glycyl]amino}-3-methylbutyl]-6-oxo-1,3,2-dioxaborinane-4-carboxylic acid

Nattokinase is an enzyme (a protein that speeds up reactions in the body) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a type of bacteria. Natto has been used as a folk remedy for diseases of the heart and blood vessels for hundreds of years.

133876-92-3

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pyridine-3-carboxamide

niacinamide

3-Pyridinecarboxamide

Nicotinic acid amide

Nicotinamide (NAM), also known as niacinamide, is a form of vitamin B3 found in food and used as a dietary supplement and medication. As a supplement, it is used by mouth to prevent and treat pellagra (niacin deficiency). While nicotinic acid (niacin) may be used for this purpose, nicotinamide has the benefit of not causing skin flushing. As a cream, it is used to treat acne.

Side effects are minimal. At high doses liver problems may occur. Normal amounts are safe for use during pregnancy. Nicotinamide is in the vitamin B family of medications, specifically the vitamin B3 complex. It is an amide of nicotinic acid. Foods that contain nicotinamide include yeast, meat, milk, and green vegetables.

98-92-0

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noni fruit, noni juice, Indian mulberry, morinda, hog apple, meng koedoe, mora de la India, ruibarbo caribe, wild pine

Organic noni powder is loaded with antioxidants, polysaccharides, amino acids, vitamins, and minerals. It is all natural, with no additives. For a superior immunity-boost, use organic noni powder to make noni juice, or mix with other foods and drinks.

84929-68-0

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Papain

N/A

Papain, also known as papaya proteinase I, is a cysteine protease (EC 3.4.22.2) enzyme that is found in species of papaya, Carica papaya and Vasconcellea cundinamarcensis. The enzyme is found to be localized in the skin of papaya, and is collected from slashed unripe papayas as a crude latex. Papain is used in food, pharmaceutical, textile, and cosmetic industries. While it has been used for the treatment of inflammation and pain via topical administration, papain has also shown to have anthelmintic and tooth-whitening properties. Present in over-the-counter mixture products consisting of different digestive enzymes, its active site contains a catalytic diad that plays a role in breaking peptide bonds. Papain is also used as an ingredient in various enzymatic debriding preparations

9001-73-4

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O-{hydroxy[(2R)-3-(octadecanoyloxy)-2-[(9Z)-octadec-9-enoyloxy]propoxy]phosphoryl}-L-serine

Distearoyl phosphatidylserine;(2S)-2-Amino-3-((((R)-2,3-bis(stearoyloxy)propoxy)(hydroxy)phosphoryl)oxy)propanoic acid;PS(18:0/18:0);Phosphatidylserine(36:0);Dioctadecanoylphosphatidylserine;1,2-Distearoyl phosphatidyl serine;1,2-Distearoyl-sn-3-glyceroph

Phosphatidylserine is a phospholipid, including both amino and fatty acids. It is an acidic (anionic) phospholipid with three ionizable groups. It is an important phospholipid membrane component and plays a key role in cell cycle signaling, specifically in relationship to apoptosis. It is distributed widely among animals, plants and microorganisms. It may make the largest contribution to interfacial effects in membranes involving non-specific electrostatic interactions. Nutritional supplement in health care products.

51446-62-9

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E1204

Pullulan is a polysaccharide polymer consisting of maltotriose units, also known as α-1,4- ;α-1,6-glucan'. Three glucose units in maltotriose are connected by an α-1,4 glycosidic bond, whereas consecutive maltotriose units are connected to each other by an α-1,6 glycosidic bond. Pullulan is produced from starch by the fungus Aureobasidium pullulans. Pullulan is mainly used by the cell to resist desiccation and predation. The presence of this polysaccharide also facilitates diffusion of molecules both into and out of the cell.

9057-02-7

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4,5-bis(hydroxymethyl)-2-methylpyridin-3-ol;hydrochloride

Pyridoxol hydrochloride

vitamin B6

Pyridoxine Hydrochloride is the hydrochloride salt form of pyridoxine, a water-soluble vitamin B. Pyridoxine hydrochloride is converted into the active form, pyridoxal 5'-phosphate (PLP), an essential cofactor in many enzymatic activities including synthesis of amino acids, neurotransmitters, and sphingolipids. This vitamin is essential to red blood cell, nervous system, and immune systems functions and helps maintain normal blood glucose levels.

58-56-0

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Trisodium (4E)-3-oxo-4-[(4-sulfonato-1-naphthyl)hydrazono]naphthalene-2,7-disulfonate

FD&C Red No. 2,
E123,
C.I. Food Red 9,
Acid Red 27,
Azorubin S,
C.I. 16185

Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds.

915-67-3

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Disodium 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-2-naphthalenesulfonate
Allura Red
Food Red 17
C.I. 16035
FD&C Red 40
E129
2-Naphthalenesulfonic acid, 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfophenyl)azo)-, disodium salt

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129.

It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts.

25956-17-6

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