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Food ingredients

Health functional foods are produced and processed using functional ingredients, and functional ingredients are divided into individual certified raw materials, which can be used by only authorized one through review by the Ministry of Food and Drug Safety(MFDS), and the materials notified by the MFDS, that can be used by anyone.

The function of 'health functional food' is not to treat or prevent diseases such as medicines, but to maintain and improve health through the normal functioning of the human body or through the activation of physiology functions, including 'Nutritive functions', 'Reduction of the risk of disease' and 'Physiological function'.

'Nutritive functions' is the physiological action of the nutrient on the human body's growth promotion and normal function. 'Physiological function' refers to the function of health contribution, enhancement or improvement of health maintenance as it has a special effect on ""normal function of the human body"" or biological activity. In addition, the 'Reduction of the risk of disease' function is that the intake of food reduces disease occurrence or the risk of health condition. 

  • [General food raw materials]Cinnamon Powder

    IUPAC Name

    Cinnamomum zeylanicum, oil

     

    Synonyms

    Cinnamon bark oil; Cinnamon bark oil, Ceylon; Cinnamon bar oil; Cinnamon leaf oil; Cinnamon leaf oil; Cinnamon leaf oil, Madagascar

     

    Description

    Cinnamon powder is packed with health benefits to your body. This powder is rich in Calcium, Magnesium and other important nutrients. Besides, Cinnamon powder also offers anti-bacterial and anti-viral properties to ward off infection-causing microbes, along with boosting your immune system. It also contains many Cancer-fighting agents to shield your body against deadly diseases.

     

    CAS No.

    8015-91-6

     

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  • [Food additives]Citric acid anhydrous

    IUPAC Name

    2-Hydroxypropane-1,2,3-tricarboxylic acid

     

    Synonyms

    N/A

     

    Description

     It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

    More than two million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and a chelating agent.

     

    CAS No.

    77-92-9

     

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  • [Food additives]Citric acid Monohydrate

    IUPAC Name

    2-Hydroxypropane-1,2,3-tricarboxylic acid

     

    Synonyms

    N/A

     

    Description

    It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

    More than two million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and a chelating agent.

     

    CAS No.

    77-92-9

     

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  • [Health functional food raw materials]Co-enzyme Q10

    IUPAC Name

    2-[(2E,6E,10E,14E,18E,22E,26E,30E,34E)-3,7,11,15,19,23,27,31,35,39-decamethyltetraconta-2,6,10,14,18,22,26,30,34,38-decaenyl]-5,6-dimethoxy-3-methylcyclohexa-2,5-diene-1,4-dione

     

    Synonyms

    Coenzyme Q10

    ubidecarenone

    ubiquinone-10

    CoQ10

     

    Description

    Coenzyme Q, also known as ubiquinone, is a coenzyme family that is ubiquitous in animals and most bacteria (hence the name ubiquinone). In humans, the most common form is Coenzyme Q10 or ubiquinone-10. CoQ10 is not approved by the U.S. Food and Drug Administration (FDA) for the treatment of any medical condition however, it is sold as a dietary supplement.

    It is a 1,4-benzoquinone, where Q refers to the quinone chemical group and 10 refers to the number of isoprenyl chemical subunits in its tail. In natural ubiquinones, the number can be anywhere from 6 to 10. This family of fat-soluble substances, which resemble vitamins, is present in all respiring eukaryotic cells, primarily in the mitochondria. It is a component of the electron transport chain and participates in aerobic cellular respiration, which generates energy in the form of ATP. Ninety-five percent of the human body's energy is generated this way.Organs with the highest energy requirements—such as the heart, liver, and kidney—have the highest CoQ10 concentrations.

    There are three redox states of CoQ: fully oxidized (ubiquinone), semiquinone (ubisemiquinone), and fully reduced (ubiquinol). The capacity of this molecule to act as a two-electron carrier (moving between the quinone and quinol form) and a one-electron carrier (moving between the semiquinone and one of these other forms) is central to its role in the electron transport chain due to the iron–sulfur clusters that can only accept one electron at a time, and as a free-radical–scavenging antioxidant.

     

    CAS No.

     

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  • [General food raw materials]Coconut powder

    IUPAC Name

    N/A

     

    Synonyms

    Coconut extract

    Coconut butter

    Coconut acidulated soapstock

    Coconut oil

    Acidulated coconut soapstock

     

    Description

    A powder made from desiccated (dried) coconut. The powdered product usually contains maltodextrins and sometimes salt. The powder can be used for making desserts or added to curries or chutney.

     

    CAS No.

    8001-31-8

     

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  • Coleus Forskohlii Ex. 10％

    IUPAC Name

    (3R,4aR,5S,6S,6aS,10S,10aR,10bS)-6,10,10b-Trihydroxy-3,4a,7,7,10a-pentamethyl-1-oxo-3-vinyldodecahydro-1H-benzo[f]chromen-5-yl acetate

     

    Synonyms

     

     

    Description

    Forskolin (coleonol) is a labdane diterpene that is produced by the Indian Coleus plant (Plectranthus barbatus). Other names include pashanabhedi, Indian coleus, makandi, HL-362, mao hou qiao rui hua.[2] As with other members of the large diterpene family of natural products, forskolin is derived from geranylgeranyl pyrophosphate (GGPP). Forskolin contains some unique functional elements, including the presence of a tetrahydropyran-derived heterocyclic ring. Forskolin is a commonly used material in laboratory research to increase levels of cyclic AMP by stimulation of adenylate cyclase.

     

    CAS No.

    66428-89-5

     

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  • [Health functional food raw materials]Coleus Forskohlii Ex. 10％

    IUPAC Name

    InChI=1S/C22H34O7/c1-8-19(5)11-14(25)22(27)20(6)13(24)9-10-18(3,4)16(20)15(26)17(28-12(2)23)21(22,7)29-19/h8,13,15-17,24,26-27H,1,9-11H2,2-7H3/t13-,15-,16-,17-,19-,20-,21+,22-/m0/s1

     

    Synonyms

    Coleonol

    colforsin

    Forskolin

    N,N-dimethyl-beta-alanine-5-(acetyloxy)-3-ethenyldodecahydro-10,10b-dihydroxy-3,4a,7,7,10a-pentamethyl-1-oxo-1H-naphtho(2,1-b)pyran-6-yl ester HCl

    NKH 477

    NKH-477

    NKH477

     

    Description

    A cardioactive diterpene isolated from the Indian plant Coleus forskolii. At low doses, acts as a positive inotropic agent in dogs, cats, spontaneously hypertensive and normal rats, and isolated guinea pig heart. At higher doses, acts as a hypotensive and vasodilatory agent due to its action as a smooth muscle relaxant. No major side effects are observed at effective doses. Rapid and reversible activator of adenylate cyclase (EC50 = 4 µM) in membranes and intact cells. Does not affect the activity of guanylate cyclase or cyclic nucleotide phophodiesterases. The exact mechanism of forskolin′s positive inotropic effect is unknown but may be related to a cAMP-dependent increase in Na+ permeability, which results in indirect augmentation of Ca2+ release. Inhibits MAP kinase in rat renal mesangial cells (IC50 = 25 µM). Also acts as a Hh pathway antagonist. Shown to inhibit apoptosis in cerebellar granule cells and to induce apoptosis in resting human B-lymphocytes.

     

    CAS No.

     

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  • [Food additives]Croscarmellose sodium

    IUPAC Name

    N/A

     

    Synonyms

    N/A

     

    Description

    Sodium croscarmellose is an internally cross-linked sodium carboxymethylcellulose for use as a superdisintegrant in pharmaceutical formulations. E468 is the E number of crosslinked sodium carboxymethyl cellulose, used in food as an emulsifier.

     

    CAS No.

    N/A

     

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  • [General food raw materials]Curcumin C3 Complex 80mesh

    IUPAC Name

    (1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione

     

    Synonyms

    (1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione

     

    Description

    Curcumin is a bright yellow chemical produced by Curcuma longa plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring.

     

    CAS No.

    458-37-7

     

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  • [Vitamins]Cyanocobalamin

    IUPAC Name

    cobalt(3+);[(2R,3S,4R,5S)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2R)-1-[3-[(1R,2R,3R,5Z,7S,10Z,12S,13S,15Z,17S,18S,19R)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2,7,12,17-tetrahydro-1H-corrin-24-id-3-yl]propanoylamino]propan-2-yl] phosphate;cyanide

     

    Synonyms

    Vitamin B12 

    Cyanocob(III)alamin

     

    Description

    Cyanocobalamin is a manufactured form of vitamin B12 used to treat vitamin B12 deficiency. The deficiency may occur in pernicious anemia, following surgical removal of the stomach, with fish tapeworm, or due to bowel cancer. It is less preferred than hydroxocobalamin for treating vitamin B12 deficiency. It is used by mouth, by injection into a muscle, or as a nasal spray.

     

    Cyanocobalamin is generally well tolerated. Minor side effects may include diarrhea and itchiness.  Serious side effects may include anaphylaxis, low blood potassium, and heart failure. Use is not recommended in those who are allergic to cobalt or have Leber's disease. Vitamin B12 is an essential nutrient meaning that it cannot be made by the body but is required for life.

     

    CAS No.

    68-19-9

     

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  • [Vitamins]Cyanocobalamine 0.1％

    IUPAC Name

    cobalt(3+);[(2R,3S,4R,5S)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2R)-1-[3-[(1R,2R,3R,5Z,7S,10Z,12S,13S,15Z,17S,18S,19R)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2,7,12,17-tetrahydro-1H-corrin-24-id-3-yl]propanoylamino]propan-2-yl] phosphate;cyanide

     

    Synonyms

    Vitamin B12 

    Cyanocob(III)alamin

     

    Description

    Cyanocobalamin is a manufactured form of vitamin B12 used to treat vitamin B12 deficiency. The deficiency may occur in pernicious anemia, following surgical removal of the stomach, with fish tapeworm, or due to bowel cancer. It is less preferred than hydroxocobalamin for treating vitamin B12 deficiency. It is used by mouth, by injection into a muscle, or as a nasal spray.

     

    Cyanocobalamin is generally well tolerated. Minor side effects may include diarrhea and itchiness.  Serious side effects may include anaphylaxis, low blood potassium, and heart failure. Use is not recommended in those who are allergic to cobalt or have Leber's disease. Vitamin B12 is an essential nutrient meaning that it cannot be made by the body but is required for life.

     

    CAS No.

    68-19-9

     

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  • [Food additives]Cyclodextrin

    IUPAC Name

    (1S,3R,5R,6S,8R,10R,11S,13R,15R,16S,18R,20R,21S,23R,25R,26S,28R,30R,31S,33R,35R,36R,37R,38R,39R,40R,41R,42R,43R,44R,45R,46R,47R,48R,49R)-5,10,15,20,25,30,35-heptakis(hydroxymethyl)-2,4,7,9,12,14,17,19,22,24,27,29,32,34-tetradecaoxaoctacyclo[31.2.2.23,6.28,11.213,16.218,21.223,26.228,31]nonatetracontane-36,37,38,39,40,41,42,43,44,45,46,47,48,49-tetradecol

     

    Synonyms

    Cyclomaltoheptaose

    Cycloheptaglucan

    Cycloheptaamylose

     

    Description

    Cyclodextrins are a family of cyclic oligosaccharides, consisting of a macrocyclic ring of glucose subunits joined by α-1,4 glycosidic bonds. Cyclodextrins are produced from starch by enzymatic conversion. They are used in food,  pharmaceutical, drug delivery, and chemical industries, as well as agriculture and environmental engineering.

     

    CAS No.

    7585-39-9

     

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  • [Vitamins]D-a-Tocopherol 70% Powder

    IUPAC Name

    (2R)-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydrochromen-6-ol

     

    Synonyms

    alpha-Tocopherol

    VITAMIN E

    D-alpha-Tocopherol

    5,7,8-Trimethyltocol

     

    Description

    α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.

     

    Vitamin E is found in a variety of tissues, being lipid-soluble, and taken up by the body in a wide variety of ways. The most prevalent form, α-tocopherol, is involved in molecular, cellular, biochemical processes closely related to overall lipoprotein and lipid homeostasis. Ongoing research is believed to be "critical for manipulation of vitamin E homeostasis in a variety of oxidative stress-related disease conditions in humans." One of these disease conditions is the α-tocopherol role in the use by malaria parasites to protect themselves from the highly oxidative environment in erythrocytes.

     

    CAS No.

    59-02-9

     

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  • [Food additives]Dextrose Monohydrate(Glucose)

    IUPAC Name

    (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal

     

    Synonyms

    N/A

     

    Description

    Glucose is a simple sugar with the molecular formula C6H12O6. Glucose is the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, which is the most abundant carbohydrate. In energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is partially stored as a polymer, in plants mainly as starch and amylopectin and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar

     

    CAS No.

    N/A

     

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  • [General food raw materials]DF 100 Liquid

    IUPAC Name

    N/A

     

    Synonyms

    N/A

     

    Description

    Grapefruit seed extract (GSE), also known as citrus seed extract, is a liquid extract derived from the seeds, pulp, and white membranes of grapefruit.

     

    CAS No.

    N/A

     

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