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Health functional foods are produced and processed using functional ingredients, and functional ingredients are divided into individual certified raw materials, which can be used by only authorized one through review by the Ministry of Food and Drug Safety(MFDS), and the materials notified by the MFDS, that can be used by anyone.

The function of 'health functional food' is not to treat or prevent diseases such as medicines, but to maintain and improve health through the normal functioning of the human body or through the activation of physiology functions, including 'Nutritive functions', 'Reduction of the risk of disease' and 'Physiological function'.

'Nutritive functions' is the physiological action of the nutrient on the human body's growth promotion and normal function. 'Physiological function' refers to the function of health contribution, enhancement or improvement of health maintenance as it has a special effect on ""normal function of the human body"" or biological activity. In addition, the 'Reduction of the risk of disease' function is that the intake of food reduces disease occurrence or the risk of health condition.

[Vitamins]Ascorbic acid (crystal)
IUPAC Name

InChI=1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2

Synonyms

(+)-Ascorbic Acid; 100M; L-threo-Ascorbic Acid; 3-Oxo-L-gulofuranolactone; 3-keto-L-Gulofuranolactone; Adenex; Allercorb; Ascorbajen; Cantan; Cantaxin; Vitacimin; Vitacin; Vitamin C; Davitamon C; Laroscorbine; Vitamisin; Vitascorbol;

Description

Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant.

CAS No.

50-81-7

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[Vitamins]Ascorbic acid powder (fine)
IUPAC Name

InChI=1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2

Synonyms

(+)-Ascorbic Acid; 100M; L-threo-Ascorbic Acid; 3-Oxo-L-gulofuranolactone; 3-keto-L-Gulofuranolactone; Adenex; Allercorb; Ascorbajen; Cantan; Cantaxin; Vitacimin; Vitacin; Vitamin C; Davitamon C; Laroscorbine; Vitamisin; Vitascorbol;

Description

Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant.

CAS No.

50-81-7

Certificate of Analysis

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[Vitamins]Ascorbyl Palmitate
IUPAC Name

[(2S)-2-[(2R)-4,5-Dihydroxy-3-oxo-2-furyl]-2-hydroxy-ethyl] hexadecanoate

Synonyms

L-Ascorbic acid 6-hexadecanoate
6-O-Palmitoylascorbic acid

Description

Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive (E number E304). It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.

CAS No.

137-66-6

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[Health functional food raw materials]Astaxanthin oil 5%
IUPAC Name

3,3'-Dihydroxy-beta,beta-carotene-4,4'-dione

Synonyms

β-Carotene-4,4'-dione, 3,3'-dihydroxy-, all-trans-; (3S,3'S)-Astaxanthin; (3S,3'S)-Astaxanthin; (3S,3'S)-all-trans-Astaxanthin; (S,S)-Astaxanthin; Astaxanthin, all-trans-; all-trans-Astaxanthin; trans-Astaxanthin

Description

Astaxanthin is a keto-carotenoid. It belongs to a larger class of chemical compounds known as terpenes (as a tetraterpenoid) built from five carbon precursors, isopentenyl diphosphate, and dimethylallyl diphosphate. Astaxanthin is classified as a xanthophyll (originally derived from a word meaning "yellow leaves" since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing components, hydroxyl (-OH) or ketone (C=O), such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups.

Like many carotenoids, astaxanthin is a lipid-soluble pigment. Its red-orange colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

CAS No.

472-61-7

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[Vitamins]Beta-carotene 30％ FS
IUPAC Name

1,3,3-trimethyl-2-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohexene

Synonyms

beta-carotene

beta Carotene

beta,beta-Carotene

Provitamin A

Description

β-Carotene 30% FS/SF is a yellow fluid suspension in sunflower oil. It is used mainly for soft gelatin capsules. This product is recommended for the fortification and coloration of fat-based foods.

CAS No.

7235-40-7

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[Vitamins]Biotin
IUPAC Name

5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid

Synonyms

D-biotin

vitamin H

Vitamin B7

Description

Biotin also called vitamin H, vitamin B7 or vitamin B8 is a water-soluble B vitamin. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids.

Biotin deficiency can be caused by inadequate dietary intake or inheritance of one or more inborn genetic disorders that affect biotin metabolism. Subclinical deficiency can cause mild symptoms, such as hair thinning, brittle fingernails, or skin rash, typically on the face. Neonatal screening for biotinidase deficiency started in the United States in 1984, with many countries testing for this disorder at birth. Individuals born prior to 1984 are unlikely to have been screened, obscuring the true prevalence of the disorder.

CAS No.

58-85-5

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[General food raw materials]Bitter melon powder
IUPAC Name

N/A

Synonyms

Melon(plant) extract, Cucumis melo extract

Description

Bitter melon (Momordica charantia) is a vegetable known for the bitter flavor it brings to soup, stir-fry, curries, and traditional meals around the world. Also known as karela, this bumpy bitter gourd is related to the cucumber, and it is native to tropical and subtropical regions of Asia and Africa where it has been used in culinary dishes and herbal formulas for thousands of years. In Ayurveda, bitter melon is renowned for its ability to help maintain normal blood sugar levels and support a healthy pancreas by promoting normal glucose metabolism. The bitter taste that is prevalent in bitter melon helps to clear excess kapha and stimulate the digestive fires without aggravating pitta or vata. It also encourages optimal function of the circulatory system and supports a healthy heart. Bitter melon powder can be mixed into your morning juice or smoothie, or simply added to warm water.

CAS No.

90063-94-8

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[Food additives]Blue ＃1
IUPAC Name

N/A

Synonyms

Brilliant Blue FCF

Acid Blue 9

Erioglaucine disodium salt

Brilliant Blue

FD&C Blue No. 1

Erioglaucine

Blue 1206

Alphazurine FG

Fenazo Blue XI

Japan Blue 1

Description

Blue 1 is a synthetic organic compound used primarily as a blue colorant for processed foods, medications, dietary supplements, and cosmetics. It is classified as a triarylmethane dye and is known under various names, such as FD&C Blue No. 1 or Acid Blue 9. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder and is soluble in water and glycerol, with a maximum absorption at about 628 nanometers. It is one of the oldest FDA-approved color additives and is generally considered nontoxic and safe.

CAS No.

3844-45-9

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[Food additives]Blue ＃2
IUPAC Name

N/A

Synonyms

Indigo carmine

Acid Blue 74

indigocarmine

Indigotindisulfonate sodium

Indigocarmin

Indigotine

C.I. ACID BLUE 74

FD&C Blue No. 2

Sodium 3,3'-dioxo-[2,2'-biindolinylidene]-5,5'-disulfonate

Description

FD&C Blue #2 is a colorant. It has poor ph stability in that after 1 week at ph 3 and 5 it will appreciably fade, at ph 7 considerably fade, and at ph 8 fade completely. It is the least soluble of all food colors, with a solubility of 1.6 g in 100 ml of water at 25°c. Complete fading occurs in alkalis such as 10% sodium carbonate and 10% sodium hydroxide, with fading also occurring in 10% sugar systems. It has very poor light stability and oxidation stability, and moderate stability to heat; it has a deep blue hue with poor tinctorial strength. It is the only food color that has good resistance to reducing agents, but has very poor compatibility with food components. The major use is in pet food, but it is also used in candies, confections, and baked goods. The common name is indigotine.

CAS No.

860-22-0

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[General food raw materials]Boswellin Super
IUPAC Name

N/A

Synonyms

N/A

Description

N/A

CAS No.

N/A

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[General food raw materials]C3 complex reduct
IUPAC Name

(1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione

Synonyms

(E,E)-1,7-bis(4-Hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione, Diferuloylmethane, Diferulylmethane, Natural Yellow 3

Description

Curcuma longa (turmeric) is in high demand on the European market for health products. Numerous studies have been conducted on the anti-inflammatory properties and antioxidant activities of Curcuma longa. In Europe the capsules/tablets containing powder and extracts are marketed to support the immune system, joint and digestive health. Curcuma longa’s popularity has also sparked research into other health areas.

CAS No.

458-37-7

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[Vitamins]Cal.Pantothenate
IUPAC Name

calcium;3-[[(2R)-2,4-dihydroxy-3,3-dimethylbutanoyl]amino]propanoic acid

Synonyms

Panthoject

Calpanate

Pantholin

Pancal

Cris Pan

Description

Calcium Pantothenate is the calcium salt of the water-soluble vitamin B5, ubiquitously found in plants and animal tissues with antioxidant property. Pentothenate is a component of coenzyme A (CoA) and a part of the vitamin B2 complex. Vitamin B5 is a growth factor and is essential for various metabolic functions, including the metabolism of carbohydrates, proteins, and fatty acids. This vitamin is also involved in the synthesis of cholesterol, lipids, neurotransmitters, steroid hormones, and hemoglobin.

CAS No.

137-08-6

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[General food raw materials]Chitosan
IUPAC Name

N/A

Synonyms

N/A

Description

Chitosan is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating the chitin shells of shrimp and other crustaceans with an alkaline substance, like sodium hydroxide.

CAS No.

9012-76-4

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[General food raw materials]Chlorella Powder
IUPAC Name

N/A

Synonyms

N/A

Description

Chlorella is a potential food source because it is high in protein and other essential nutrients; when dried, it is about 45% protein, 20% fat, 20% carbohydrate, 5% fiber, and 10% minerals and vitamins. Mass-production methods are now being used to cultivate it in large man-made circular ponds. It is commonly used as a 'superfood' and can be found as an ingredient in certain liquid-based cocktails.

CAS No.

223749-83-5

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[Vitamins]Cholecalciferol(Powder)
IUPAC Name

(3S,5Z,7E)-9,10-secocholesta-5,7,10(19)-trien-3-ol

Synonyms

Vitamin D3

Calciol

Colecalciferol

Description

Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin when exposed to sunlight; it is also found in some foods and can be taken as a dietary supplement. It is used to treat and prevent vitamin D deficiency and associated diseases, including rickets. It is also used for familial hypophosphatemia, hypoparathyroidism that is causing low blood calcium, and Fanconi syndrome. Vitamin-D supplements may not be effective in people with severe kidney disease. It is usually taken by mouth.

CAS No.

67-97-0

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Food ingredients

[Vitamins]Ascorbic acid (crystal)

[Vitamins]Ascorbic acid powder (fine)

[Vitamins]Ascorbyl Palmitate

[Health functional food raw materials]Astaxanthin oil 5%

[Vitamins]Beta-carotene 30％ FS

[Vitamins]Biotin

[General food raw materials]Bitter melon powder

[Food additives]Blue ＃1

[Food additives]Blue ＃2

[General food raw materials]Boswellin Super

[General food raw materials]C3 complex reduct

[Vitamins]Cal.Pantothenate

[General food raw materials]Chitosan

[General food raw materials]Chlorella Powder

[Vitamins]Cholecalciferol(Powder)